“We treat them like our family”: Food Services staff on feeding students who couldn’t go home
Aug 20th, 2020 | Posted In : News,Updates
From left to right: Chef Jaco Lokker, Danita Seenarine, Chef Edward Low
There’s no recipe to follow when providing food to students on campus during a pandemic. Staff at the University of Toronto’s Food Services had to add a heavy dose of agility to processes and policies overnight to ensure students who relied on them were staying fed.
Read more here about what our fabulous Food Services team has been doing to take care of our student residents.