Skip to Menu Skip to Content
Go to Main menuGo to Content

Food Services – Red Seal Ready Training Program

Learning Objectives: Provide participants a full overview of the classical fundamentals of cooking in order to prepare them to write the Read Seal Exam. This would include food safety & sanitation, food nutrition, stocks & sauces, butchery, vegetable production, large & small quality cooking, culinary tools & food & labour costing.

For more information please follow this link: